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It wasn't given that the Portdigustings have a horrible tendency to push the acid way the fuck on everything they roast leaving the after taste to feel more like a chemistry experiment gone wrong than an actual coffee.There is a shit load of awesome stuff coming out of north Africa at the moment. A lot good black coffee, big, thick oily black coffee that really throbs in the back of your throat.But for serials, almost every coffee I had in Europe was poor. The roasters just didn't seem to give a shit about flavour or profile it tasted like they just shoved every bean in at the same temp and yanked out when an alarm went off.Ltd in Brisbane uses a local roaster called clean skins and their black coffee comes out almost like cream it's fucking legendary. The filters and aeropress are almost always fucking great as well.
Forget relaxation, stress is confirmation that one is alive.
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Let us agree to disagree then. Tastes and colors can't be argued even though I really am Gale Boetticher.
Check out my Fav Coffee place in my home town:some semi old fat women once thought about buying a bmw z4. then she realized how shitty a huge woman looks in a roadster, so she spent that money instead on a roasting machine or whatitscalled. buddy of mine and myself were her first costomers (we walked in not realizing it was a week from actually opening). So she sat down with us, and told us a lot about her coffees, gave us tons of diffrent ones to try, explained what we tasted.was fucking great, and I can tell you, she gave hell of a lot to make her coffee just right : )
I like my coffee how I like my women. 98.6°F
This Swedish product is my favourite of those you can get from regular grocery shops here, it's delicious. visitors can't see pics , please register or login
The day will come! Hordes of communist mechanical bears mounted by muslim liberal gay black in spanishs, bringing destruction to the visitors can't see pics , please register or login Land Of The Free . Prepare yourself America!
One of my favorite late morning rituals is grinding beans, waiting for just the right temperature, and brewing a single cup in a french press.