Electing self for Alberta. Sandwich smithing is a way of life! I feel bad for people who wallow in the plain bread with ham and mustard abyss. Creating an enjoyable sandwich is as easy as getting some decent bread with character, and some more interesting fillings. Don't rely on pre cut meat for sandwiches either! Use that leftover roasted chicken with some lettuce and tomato, or that roast beef with some horseradish on a buttery toasted baguette. I feel I should be elected for Alberta as my love for the eternal sandwich burns bright. And a nice and simple sandwich for you:
This works great on anything, I had this on a ciabatta style baguette last, and boy was it good. Hopefully you like salami, if you don't, get the fuck out. Gypsy salami is my favourite, you can use wine, Hungarian, garlic, doesn't matter. Put a little mayo on one of the sides of bread, load on your salami of choice, and also add some turkey breast, some nice plain smoked turkey preferably, having a different texture in there apart from the salami is nice, and gives the sandwich some size. Next is the cheese, very important, the best choice (in my opinion) for this is some havarti, better yet jalapeño havarti. Now then, with the cheese over the turkey on one side and the salami chillin on the other side, put the shit on the grill, or under the broiler in the oven (face up obv) for a couple mins. Get that cheese melted all over and the salami looking extra greasy and delicious. The last step involves taking it out, and then adding some nice slices of tomato, and if you want, crack some black pepper on those bitches. Good tomato, not gross flavourless softball size tomatoes, a good ripe compari is best, something the size of a golf ball will almost always have way more flavour.
Anyway, best served with beer. Cheese can easily be substituted for cheddar or whatever else really. If you don't like mayo, try it anyway, mayo always goes well with tomato, I dunno if it cuts the acidity or something, but imagine a BLT with no mayo, no way.
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