quick hint I discovered lately: when you´re making pancakes and adding flour to the eggs and milk: add the flour while you´re stirring! The dough will get way more delicate and it´ll be easier lateron that the air stays in it -> fluffier pancakes! I´ve also been trying different types of flour lately: spelt flour gave me the best results yet, it also adds a great taste to your pancakes.
Yo man you talking pancakes!
I cook that shit every sunday for my kids. Try adding 3 Tbsp of melted butter to your 1 egg 1 and 1/4 cup milk. WHISK THAT SHIT!
In a large bowl:
Your dry ingredients should be 1 and 1/2 cup flour (unbleached), 3 and 1/2 tsp baking powder, 3 tbsp sugar, 1 tsp salt, (I THINK that's everything!) will double check recipe tonight. STIR THAT SHIT!
Add in your milk and shit to your large bowl of dry ingredients. MIX THAT SHIT!
Heat your stove or pan or hot plate to about 350 for best results. Flip pancakes, not when they bubble but when the edge starts to look more opaque, almost like it's cooking (because it is you heathen you gonna eat them raw...smh). Should be golden brown when you do flip them.
Grab your organic REAL MOTHERFUCKING MAPLE SYRUP and slather on your butter!
EAT THAT SHIT!
Best pancakes ever.