I love all sorts of different ethnic food. Lots of which happen to be Asian or Southeast Asian in origin.
I also love me some pot stickers.
I just think it's ridiculous that people go out of their way (especially white people) to use an inefficient utensil when forks have been around for literally thousands of years.
Forks and spoons don't really work that well when picking up dumplings, especially soup dumplings.
Speaking of which, anyone visiting LA who's in the mood for a dumpling feast should check out Din Tai Fung. There's usually a wait to get in but it's worth it:
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