YOU FORGOT BÖREK !!!!!
YOU FORGÖT BÖÖÖÖÖÖÖÖREK !!!!
What is inside, mushroooms?
I've already posted burek (turkish BÖREK), it is 3rd picture from the top. There are two kinds, typical BÖREK is made from those flimsy, paper thin phyllo dough (lol at english word for this, literally shows that westerners rarely make it themselves). That is what you can get at most fast food restaurants and of course in Turkey. The thing I posted is Bosnian burek which is basically the same thing but made from different kind of though and slightly different filling and it is much better because it doesn't taste like you are eating paper (very few bakeries can make decent BÖREK, it is usually dry and with less filling than required). Burek I posted is more like pita s mesom or meat pie on english, and it isn't that easy to find it in restaurants.
First picture is old eastern or Turkish meal called sarma in Turkish lands and former Turkish lands. Of course, that meal if widespread but origin is middle east. Word sarma is actually used to describe the way you prepare the food, it is not name of just one meal. Every meal that is prepared by rolling some filling into leaves of various kinds is sarma. It is usually wrapped filling inside something, but some infidels (Armerians and Israelis) like to piss of Turks by mixing dolma and sarma.
Similarly, dolma is the meal on second picture. Dunno the exact turkish name of meal on picture but it can be called pepper dolma. Dolma is usually a meal where you stuff some filling (doesn't have to be meat) into vegetable (pepper, onion, zucchini).
And fourth picture is showing almighty BAKLAVA, probably the best desert you can eat if you find a well prepared one. But those are rare, I've eaten baklava at many places and it is usually rubbish. Also Turks like to use pistachios as filling but I'm not a fan of those. I prefer baklava filled with walnuts. But as I said, it is extremely hard to find the godlike baklava.
Ikarus posted Turkish delight or lokum. There are many variants, I prefer the rose flavoured lokum. In Bosnia they call it rahat lokum which is variant of old name for that dish from Ottoman times, rahat-ul hulküm (comfort of the throat).
You don't need to visit Turkey to eat those meals, you probably have some local traditional restaurant with Turkish/Bosnian food. If not, you Austrian bastards can always visit your old colony Bosnia and city of Sarajevo. Saray is old Turkish word for palace.
