This time, I made something that will give you diabetes much, much slower than an ice cream cake. Fresh soft pretzels!
Here are some pictures of the process. You've gotta' prepare fresh dough, let it rise in a warm, clean environment, work the dough with your hands, shape it into a pretzel shape, boil it in water with baking soda, and bake it for something like 10-15 minutes normally. If you want to use an egg wash or salt you should do that after boiling but before baking (obviously, if you can't figure that out you're a shit). They are literally better than sex. Also notice the boob I drew in the flour on the counter in the first picture for a bit of artistic flair to the photo.
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