Share some random recipes

[Tomas_of_Miles]

I'll start off with:

A head of garlic
A red onion
A tablespoon of Marmite (yeast extract spread)
A tablespoon of olive oil
Pepper
a teaspoon of dissolved brown sugar/ honey

Get the papery layer off the head of garlic, chop the red onion into eighths. Drizzle them in oil and wrap them in foil. Roast them for about 30 mins in the oven. Take em out, and get the garlic cloves out of the skin. Whizz the garlic and onion in a blender with the marmite and the olive oil, pepper and sugar.

Spread on toast!

[Teeth]

Eggs
Cheese
Bacon

Do whatever the fuck you want with it, no matter what you do, its going to be delicious!

[Herkkutatti]

eggs
cheese
bacon
sausages
put all together and cook them
and then put all this on sandwich

[Leesin]

Ingredients:
Anything
Melted Cheddar

Instructions:
Put melted Cheddar on top of anything and enjoy.

[Kafein]

True chocolate (at least 70% cacao) melted/for spreading + a tomato

Cut the tomato in 2, stuff chocolate in it, eat.


Bread, butter, celery salt (dunno if this makes sense in english)

Put the butter on the bread, scatter the celery salt on the slice, eat. You can even grill that during 1 minute and enjoy even more. But the bread should not be too... italian (you know, full of nothing but air) if you do that.

[Vibe]

Onion
Garlic
Potatoes
Tomatoes
Black Olives
Parsley
Octopus
Pepper
Salt
Balsamic Vinegar
Normal Vinegar
Olive Oil

Cook the octopus. Cook potatoes then chop it to small cubes. Cut the onion, garlic, black olives, tomato(cubes) and parsley to pieces and mix it with the chopped up potato. Clean the octopus (your hands are going to smell like fuk, as well as your kitchen). Chop the octopus to small pieces too. Mix it together with potato mix and add in pepper, salt, balsamic vinegar, normal vinegar and olive oil. Let it stand for atleast a few hours.

Voila, Octopus Salad!

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[Tomas_of_Miles]

All very win so far... really interested in the chocolate and tomato one though.

[Kafein]

Onion
Garlic
Potatoes
Tomatoes
Black Olives
Parsley
Octopus
Pepper
Salt
Balsamic Vinegar
Normal Vinegar
Olive Oil

Cook the octopus. Cook potatoes then chop it to small cubes. Cut the onion, garlic, black olives, tomato(cubes) and parsley to pieces and mix it with the chopped up potato. Clean the octopus (your hands are going to smell like fuk, as well as your kitchen). Chop the octopus to small pieces too. Mix it together with potato mix and add in pepper, salt, balsamic vinegar, normal vinegar and olive oil. Let it stand for atleast a few hours.

Voila, Octopus Salad!

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This is unnacceptable. The only way to cook octopus properly is this way :

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(octopus, olive oil, potatoes, pimenton)

It's a Spanish dish named Pulpo a la Gallega

[Laufknoten]

Put asia noodles and random vegetables in a pan and add soya sauce and/or worcester sauce + other appropriate spices, salt, some pepper, you can't make anything wrong actually. Then throw a can of tuna in it and done. It's really quick and tastes very good in my opinion. I eat everything with tuna in it though. 

[Tomas_of_Miles]

Ahhh I tried to wean myself off stir-fry.

Get a pack of ginger nut biscuits and a tub of houmous. THEN liberally scoop the houmous with the ginger nuts! Does work I promise!

[Beauchamp]

lately i was doing pasta salad quite a lot, basicly it doesn't matter to much what you put in.

but my favorite is usually something with tuna/eggs/mayonnaise/half cooked carrot/other vegetables u find in a fridge like (paprika, fried courgette, fried mushrooms, fried onion...).

the best served cold. what is cool about this dish is its quite healthy and its not heavy, you can make ton of it (so its enough for 2 days or until your flatmates come) and it doesn't take that much time to prepare.

if i could buy an octopus in my country, i'd definitely try out the vibe's salad. i ate it couple of times and it was just awesome...

[ThePoopy]

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75 g butter
1,5 dl sugar
1 tablespoon vanilla sugar
1 tablespoon cacao
1 tablespoon powder coffe
4 dl rolled oats
0,5 dl cold water

roll in pearl sugar

[SixThumbs]

Chocolate and... tomatoes..?

[Everkistus]

My shitty student shit lunch when lifes too shitty for real food:

Ingredients: Frozen pizza, cheese

Let pizza melt. Put cheese on pizza. Put pizza in the oven.

[djavo]

Hobotnica ispod peke s mladim krumpirima (glavno jelo),
Specijalitet dalmatinske kuhinje


Sastojci:
 2 kg hobotnice
 1 kg mlada krumpira
 1 dl maslinova ulja
 2 dl bijela vina
 osrednja glavica luka
 tri česna češnjaka sol
 papar, peršin


Opis:
 Duboko smrznutu hobotnicu odlediti, očistiti i oprati. Staviti je u lonac na plinsku vatru bez kapi vode, poklopiti i pirjati je na suho. Povremeno je okretati. Ubrzo će hobotnica pustiti ljubičastu tekućinu. Pirjanje traje dokle god tekućina ne iskuha i na dnu lonca ostane samo ljubičasta boja. Ugasiti plin. Mladi krumpir srednje veličine oprati, a ako je veći narezati po pola ne čisteći koru. Posložiti ga u tepsiju, vrlo malo posoliti, dodati po pola prerezanu glavicu luka, a u sredinu staviti hobotnicu, te sve skupa preliti maslinovim uljem. Poklopiti pekom i nabacati žar. Pečenje traje otprilike 40 minuta. U lonac u kome smo pirjali hobotnicu dolijemo malo maslinovog ulja i na tome ljubičastom talogu pirjamo fino sjeckani češnjak da se umrtvi. Dolijemo bijelo vino, dodamo papar i peršin, ali ne i soli jer to je ustvari more isušeno iz hobotnice. Kuhamo dvije minute, otkrijemo peku, polijemo po hobotnici i krumpiru i pustimo još dvije do tri minute da krumpir u sebe upije ukusni umak. Ova radnja vrijedi i za pripremu hobotnice u pećnici na temperaturi od 200°C. Uz ovo naše domaće jelo preporučujemo dobro rashlađeno suho rose vino.