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Off Topic => General Off Topic => Topic started by: GOBBLINKINGREATLEADER on June 14, 2013, 04:44:23 am

Title: Official Cooking/Food Thread
Post by: GOBBLINKINGREATLEADER on June 14, 2013, 04:44:23 am
Alright, so I'm secretly a huge sensitive gaylord that likes to make delicious food sometimes. So maybe we can all share our sensitive side that makes good food or just enjoys it, right here in this thread.
Title: Re: Official Cooking/Food Thread
Post by: GOBBLINKINGREATLEADER on June 14, 2013, 04:44:46 am
Today I made a Treatzza Pizza, a do-it-yourself recreation of a product Dairy Queen used to make some years ago. Here is a picture of it. You also have the pleasure of seeing my shoe in the photograph.

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Title: Re: Official Cooking/Food Thread
Post by: Tibe on June 14, 2013, 05:18:20 am
Quote from: Daruvian on June 14, 2013, 04:44:46 am
(click to show/hide)
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Title: Re: Official Cooking/Food Thread
Post by: GOBBLINKINGREATLEADER on June 14, 2013, 07:22:14 am
It's the most delicious diabetes in a pan.
Title: Re: Official Cooking/Food Thread
Post by: Radament on June 14, 2013, 01:28:49 pm
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Title: Re: Official Cooking/Food Thread
Post by: Kalam on June 14, 2013, 07:56:14 pm
Quote from: Daruvian on June 14, 2013, 04:44:46 am
Today I made a Treatzza Pizza, a do-it-yourself recreation of a product Dairy Queen used to make some years ago. Here is a picture of it. You also have the pleasure of seeing my shoe in the photograph.

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You, sir, belong in Quebec. Not the Joe Beef Quebec, but the Epic Mealtime Quebec.
Title: Re: Official Cooking/Food Thread
Post by: GOBBLINKINGREATLEADER on June 14, 2013, 09:16:34 pm
I feel like its necessary to state that I do also create foods that arent totally ridiculous. Also Quebec would be perfect because apparently DQ still sells these things in Canada.
Title: Re: Official Cooking/Food Thread
Post by: Christo on June 15, 2013, 08:19:19 pm
It's probably for the better that I can't cook, it would end up like this

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Title: Re: Official Cooking/Food Thread
Post by: Kafein on June 16, 2013, 12:07:30 am
Try chocolate on tomatoes
Title: Re: Official Cooking/Food Thread
Post by: GOBBLINKINGREATLEADER on June 16, 2013, 12:11:42 am
Is that any good? The idea has never occurred to me. I'm not so sure about that.
Title: Re: Official Cooking/Food Thread
Post by: GOBBLINKINGREATLEADER on June 16, 2013, 12:24:04 am
This time, I made something that will give you diabetes much, much slower than an ice cream cake. Fresh soft pretzels!

Here are some pictures of the process. You've gotta' prepare fresh dough, let it rise in a warm, clean environment, work the dough with your hands, shape it into a pretzel shape, boil it in water with baking soda, and bake it for something like 10-15 minutes normally. If you want to use an egg wash or salt you should do that after boiling but before baking (obviously, if you can't figure that out you're a shit). They are literally better than sex. Also notice the boob I drew in the flour on the counter in the first picture for a bit of artistic flair to the photo.

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Title: Re: Official Cooking/Food Thread
Post by: FrugFrug on June 16, 2013, 01:02:42 am
Nice pictures.  :lol:
Title: Re: Official Cooking/Food Thread
Post by: Carac on June 17, 2013, 08:51:06 am
u stupid amerifats and your diabeetus xDD u just mad imma stick this crumpet rite down ur gobber m8 xDD







le epick trol strykes again xD :p troler 2 da macks
Title: Re: Official Cooking/Food Thread
Post by: cup457 on June 17, 2013, 08:30:33 pm
earlier today i ate a lot of mcdonalds. does that count
Title: Re: Official Cooking/Food Thread
Post by: Kafein on June 18, 2013, 01:52:42 pm
Quote from: cup457 on June 17, 2013, 08:30:33 pm
earlier today i ate a lot of mcdonalds. does that count

If you eat a lot of McDonalds maybe the dynasty will die out and the world will be once again free of their wrath.
Title: Re: Official Cooking/Food Thread
Post by: Vibe on June 18, 2013, 02:04:54 pm
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Title: Re: Official Cooking/Food Thread
Post by: Christo on June 18, 2013, 02:06:08 pm
Oh god.
Title: Re: Official Cooking/Food Thread
Post by: Everkistus on June 18, 2013, 02:10:40 pm
Disgusting.
Title: Re: Official Cooking/Food Thread
Post by: IR_Kuoin on June 18, 2013, 02:16:33 pm
Diabetic cake
Title: Re: Official Cooking/Food Thread
Post by: Kafein on June 18, 2013, 03:23:19 pm
Title: Re: Official Cooking/Food Thread
Post by: Armpit_Sweat on June 18, 2013, 03:34:02 pm
*please, start the youtube video before reading:

(click to show/hide)
Title: Re: Official Cooking/Food Thread
Post by: Herkkutatti666 on June 18, 2013, 03:59:14 pm
Quote from: Everkistus on June 18, 2013, 02:10:40 pm
Disgusting.
Title: Re: Official Cooking/Food Thread
Post by: Armpit_Sweat on June 21, 2013, 09:41:35 am
made some cookies for you guys:

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Title: Re: Official Cooking/Food Thread
Post by: WITCHCRAFT on June 21, 2013, 10:53:37 am
Quote from: IR_Kuoin on June 18, 2013, 02:16:33 pm
Diabetic cake

As if there were any other kind...
Title: Re: Official Cooking/Food Thread
Post by: Vibe on June 21, 2013, 10:57:22 am
Quote from: A_Hot_Elf_Princess on June 21, 2013, 10:53:37 am
As if there were any other kind...

I'm pretty sure people have invented all kinds of bio/diet cakes that they sell for ridiculous prices to fat women thinking they'll get skinnier by eating them
Title: Re: Official Cooking/Food Thread
Post by: Leesin on June 21, 2013, 11:03:27 am
All that chocolate doesn't look appealing at all, seems more like a womans cake, real mans cake would be made of beer and meat with only a sprinkle of chocolate on top.
Title: Re: Official Cooking/Food Thread
Post by: Armpit_Sweat on June 21, 2013, 11:18:12 am
Quote from: Leesin on June 21, 2013, 11:03:27 am
All that chocolate doesn't look appealing at all, seems more like a womans cake, real mans cake would be made of beer and meat with only a sprinkle of chocolate on top.

This must be what you had in mind:

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Title: Re: Official Cooking/Food Thread
Post by: Leesin on June 21, 2013, 11:31:26 am
Yes indeed, looking at that makes my mouth water.
Title: Re: Official Cooking/Food Thread
Post by: Son Of Odin on June 22, 2013, 01:24:41 am
Today I made a big chunk of moose meat with bacon mushroom onion sauce and some mashed cauliflower and potatoes. It was delishus :rolleyes:
Title: Re: Official Cooking/Food Thread
Post by: Lord_Bernie_of_Voodoo on June 22, 2013, 02:35:04 am
A TRUE manly-manly man goes out into the boonies with nothing but hunger, passion for the wilderness, and a mighty Great Long Axe. He kills anything he can catch, whether it be deer, snake, fish or even stray canines. Just gut the animal - no cooking is needed. Be one with nature. CONQUER nature.
Title: Re: Official Cooking/Food Thread
Post by: GOBBLINKINGREATLEADER on June 22, 2013, 03:08:49 am
I shot a squirrel this morning and made it into a thick stew with chicken broth and dumplings. Is that manly enough?
Title: Re: Official Cooking/Food Thread
Post by: Lord_Bernie_of_Voodoo on June 22, 2013, 06:57:16 am
Quote from: Daruvian on June 22, 2013, 03:08:49 am
I shot a squirrel this morning and made it into a thick stew with chicken broth and dumplings. Is that manly enough?

If by "shot" you mean "killed with a throwing axe."
Title: Re: Official Cooking/Food Thread
Post by: Canuck on June 22, 2013, 09:41:35 am
Quote from: Daruvian on June 22, 2013, 03:08:49 am
I shot a squirrel this morning and made it into a thick stew with chicken broth and dumplings. Is that manly enough?

While camping out with friends last summer we were screwing around, doing a bit of drinking and ended up chucking rocks at squirrels in the trees. Our food was gone but the fire was still blazing and I think the idea was that we were going to eat one. Next thing you know this furry little bastard falls out.. dead. Obviously nobody actually wanted to cook one. We held a great funeral for the poor guy.

Point is, I didn't feel manly. I felt like a monster.
Title: Re: Official Cooking/Food Thread
Post by: Christo on June 22, 2013, 06:08:41 pm
Quote from: Canuck on June 22, 2013, 09:41:35 am
Point is, I didn't feel manly. I felt like a monster.

Squirrels are evil creatures.

I got one in my area that constantly kills bird nests, the bastard.
Title: Re: Official Cooking/Food Thread
Post by: Oberyn on June 22, 2013, 07:42:47 pm
Quote from: Canuck on June 22, 2013, 09:41:35 am
While camping out with friends last summer we were screwing around, doing a bit of drinking and ended up chucking rocks at squirrels in the trees. Our food was gone but the fire was still blazing and I think the idea was that we were going to eat one. Next thing you know this furry little bastard falls out.. dead. Obviously nobody actually wanted to cook one. We held a great funeral for the poor guy.

Point is, I didn't feel manly. I felt like a monster.

That's because you killed for pleasure. If you were hungry and had eaten him, manly.
Title: Re: Official Cooking/Food Thread
Post by: Kalam on June 23, 2013, 10:15:26 pm
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I found some freekeh at the local grocery store and decided to give it a shot. It's pretty good.
Title: Re: Official Cooking/Food Thread
Post by: Sir_Hans on June 25, 2013, 08:42:10 am
I like working with broths or soups because you can modify the recipe constantly and taste as you go to find the flavors you are looking for.

Ghetto Fab Miso Soup -
(disclaimer: this is not even close to how traditional miso soup is made. There is no Konbu used or Dashi stock.)

1. 2 cups of water, bring up to a simmer.
2. Crush/grind/smash 2 tbsp of garlic. (sometimes I go a little crazy and do 4+ tbsp of garlic if i'm suffering from a cold or flu. In which case the garlic really comes out, but if you love garlic like me, that's ok!) Usually your cheese grader has a nice part on in which you can use for this. you want it to be finer than minced.
3. Crush/grind/smash 1-2 tbsp of ginger. add both garlic and ginger into the simmering water and taste.  (I used to hate ginger, I hate ginger candies/snaps, and never liked the root til I started using it in soups.)
4. add a cube of either beef/chicken/vegetable bullion.  keep water simmering (but not at a full boil).
5. add about 1 - 2 tbsp miso paste into a strainer, dip the strainer into the water and mix (so that the large particles of the miso paste remain in the strainer, and the rest dissolves into the water.
(if you don't have miso paste, don't worry, just use another half cube of bullion in its place, it still tastes great.)
6. add a little soy sauce (1 -2 tbsp) and taste... at this point I try to find a nice balance of intense flavor without adding too much soy sauce and making it over-salty, but I do like it pretty salty so I probably go up to 3-4 tbsp of soy sauce.
7.  Now, if you want to go the extra mile, add stuff to the soup... like diced green onions, mushrooms, tofu, meats, finely sliced onion, snow peas, iceberg lettuce/cabbage, even a hard boiled egg. Fishcake works too if you happen to have it.
8. finally add a tbsp or less of oil. Preferably toasted sesame oil, but normal olive oil or even butter works fine also.

Serve the broth/soup with a seperate bowl of freshly cooked short grain white rice.

Using a spoon, grab a chunk of rice and dip it in the broth and consume.

The plain white rice acts pairs perfectly with the strong, intense and sometimes salty flavor of the ghetto fab miso broth.
A cold beer also is a great contrast to the temperature heat of the Soup/rice.

ITADAKIMASU!!!  :mrgreen:
Title: Re: Official Cooking/Food Thread
Post by: Kalam on July 04, 2013, 05:33:40 pm
Quote from: Sir_Hans on June 25, 2013, 08:42:10 am
I like working with broths or soups because you can modify the recipe constantly and taste as you go to find the flavors you are looking for.

Soups and stews are the best thing when you don't have enough time to cook. It's a pity most involve over-cooking, though. I always prefer it when the greens are added near the end of the simmering stage. Wouldn't the mushroom and meats in that recipe be good to add after the garlic, so you begin to get the juices out?

4th of July often means barbecue. Sometimes even BLASPHEMOUS barbecue. Blasphemous in this case due to using tofu instead of pulled pork.

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Title: Re: Official Cooking/Food Thread
Post by: Sir_Hans on July 05, 2013, 11:03:38 pm
Quote from: Kalam on July 04, 2013, 05:33:40 pm
Soups and stews are the best thing when you don't have enough time to cook. It's a pity most involve over-cooking, though. I always prefer it when the greens are added near the end of the simmering stage. Wouldn't the mushroom and meats in that recipe be good to add after the garlic, so you begin to get the juices out?

4th of July often means barbecue. Sometimes even BLASPHEMOUS barbecue. Blasphemous in this case due to using tofu instead of pulled pork.

It depends on the vegetables for me... I ussually add onions,green onions, scallots and the like before putting the miso paste in, so it does a bit of cooking and let the flavors seep out.. The meats I try to get as much "cook" time in without overcooking them, which sometimes doesn't take long at all if it's a pre cooked or relatively dry meat. Mushrooms could go in early also. But some vegetables likes diced lettuce, snow peas, bean sprouts, and stuff I like to put in at the very end... or even have a separate plate to add them while I'm eating, because I like the crisp crunch in my soup   :o

That kind of blasphemy is unforgivable. Grilles are for meat!!!  :twisted:

Though I do like tofu covered in bread crumbs/egg (to bind the bread crumbs to tofu) and sauteed in butter. then covered in soy sauce. :3 yum.  8-)

pretty much anything is good if you put soysauce on it. soy sauce on eggs = yum.
Title: Re: Official Cooking/Food Thread
Post by: Armpit_Sweat on July 19, 2013, 12:36:59 am
Quote from: Armpit_Sweat on July 19, 2013, 12:36:59 am
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