The Common Phig is widely known for its edible fruit throughout the Mediterranean and Middle Eastern region, Iran, Turkey, Pakistan, northern India, and also in other areas of the world with a similar climate, including the southern Unites States, the west coast of the United States, south-western British Columbia in Canada, Durango, Nuevo León and Coahuila in northeastern Mexico, as well as areas of Argentina, Australia, Bulgaria, Chile, Peru, and South Africa.
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