Man, you have not lived until you've had one of my ungodly sloppy delicious roast beef sammiches...
First, the beef is crock-potted to heavenly roast perfection, and then seared in the oven...
Meanwhile, the brown gravy is stirred and brewed to thick, juicy, runny-ness delight.
Slice off some hefty beef slabs n' lay 'em ceremoniously upon a bed of fresh, lightly toasted deli baguette bread (toasted on the outside, soft on the inside!)
Layered on top of that is some luscious green lettuce with juicy ripe tomato slices, and a few dill pickle slices.
Make sure the top and bottom halves of bread are slathered well with kraft peppercorn + olive oil mayo...
Then drench the whole insides with generous and copious amounts of scrumptious brown gravy.
Pick this monstrous creation of glory and beauty up if you can, and enjoy all of it's yummy goodness while the juices run all the way down to your elbows and onto the floor!
Clean up the next day because you won't be able to do anything after you eat it.
Oh yeah, come down to Louisiana and gimme a call if you want one of those.