only 13 minutes to identify, classify and respond onto your accusation
1961schizo puzzlemaster!
I didn't watch it because I was afraid to. Could anyone give me a brief version of the story?
Sexy Sexy Sexy Sexy Sex Sexting Sexstring Sex'd Sexed Sexxed Sexxx Sexxi Sexi
the video is ruined by that kanye west song
the video is ruined by that kanye west song
e621 is a nice site to fapI hope you all know that this is a trap
I hope you all know that this is a trap
Why do I even know this site
Also, am I the only one who thinks that under that thick coat of makeup is probably a fugly face. Not gay, but...nope :I
Sometimes the amount of slut just can be too high :x
I hope you all know that this is a trapWhy do they name a furry porn site "e621"? :?
Why do I even know this site
Why do they name a furry porn site "e621"? :?
Girls like this don't even register as a sexual entity to me.
ill let you determine the rest :mrgreen:Pure MSG does not have a pleasant taste until it is combined with a consonant savory smell.[12] As a flavor and in the right amount, MSG can enhance other taste-active compounds, improving the overall taste of certain foods. MSG mixes well with meat, fish, poultry, many vegetables, sauces, soups, and marinades. Since MSG mixes well with many foods, it can also increase the overall preference of certain foods like beef consommé.[5] But like other basic tastes, except sucrose, MSG improves the pleasantness only in the right concentration: an excess of MSG is unpleasant.
Pure MSG does not have a pleasant taste until it is combined with a consonant savory smell.[12] As a flavor and in the right amount, MSG can enhance other taste-active compounds, improving the overall taste of certain foods. MSG mixes well with meat, fish, poultry, many vegetables, sauces, soups, and marinades. Since MSG mixes well with many foods, it can also increase the overall preference of certain foods like beef consommé.[5] But like other basic tastes, except sucrose, MSG improves the pleasantness only in the right concentration: an excess of MSG is unpleasant.
The optimum concentration varies with the type of food; in clear soup, the pleasantness score rapidly falls with more than 1 g of MSG per 100 ml.[13] There is also an interaction between MSG and salt (sodium chloride), and other umami substances such as nucleotides.
With these properties, MSG can be used to reduce salt intake (sodium), which predisposes to hypertension, heart diseases and stroke.[14] The taste of low-salt foods improves with MSG even with a 30% salt reduction.
The sodium content (in mass percent) of MSG is roughly a third of the amount (12%) than in sodium chloride (39%).[15] Other salts of glutamate have been used in low-salt soups, but with a lower palatability than MSG.[16]
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Pure MSG does not have a pleasant taste until it is combined with a consonant savory smell.[12] As a flavor and in the right amount, MSG can enhance other taste-active compounds, improving the overall taste of certain foods. MSG mixes well with meat, fish, poultry, many vegetables, sauces, soups, and marinades. Since MSG mixes well with many foods, it can also increase the overall preference of certain foods like beef consommé.[5] But like other basic tastes, except sucrose, MSG improves the pleasantness only in the right concentration: an excess of MSG is unpleasant.
The optimum concentration varies with the type of food; in clear soup, the pleasantness score rapidly falls with more than 1 g of MSG per 100 ml.[13] There is also an interaction between MSG and salt (sodium chloride), and other umami substances such as nucleotides.
With these properties, MSG can be used to reduce salt intake (sodium), which predisposes to hypertension, heart diseases and stroke.[14] The taste of low-salt foods improves with MSG even with a 30% salt reduction.
The sodium content (in mass percent) of MSG is roughly a third of the amount (12%) than in sodium chloride (39%).[15] Other salts of glutamate have been used in low-salt soups, but with a lower palatability than MSG.[16]