HAHAHAHAHAHA! Forgive me chef, but the lowest picture looks like... Nevermind. Good luck!You cannot taste anything more delicious than that one :D
I'll have the Green Pepper please. And you know what... please make it a double portion. That looks truely awesome...
A dessert seems to be missing though. Anything the kitchen can suggest?
Do you know what will be next on the menu? Can't wait to come back...
Here is your double portion Green Pepper mister, also our dessert for today is Revani;I'll have that! And make it double too!(click to show/hide)
Here you go!
pffff, all of your foods are stolen from Greek cuisine..
Please give me some of this camel kebab. And no dog meat, please!
Sorry, we only got horse meat.
I was planning on eating pizza today but instead i found pljeskavice with cheese on sale at the local store so that's what it will be today. :P(click to show/hide)
300 grams of tasty meat!
***ANNOUNCEMENT***
WE WILL SERVE ISKENDER ( ALEXANDER ) KEBAB TODAY , PLEASE JOIN US IN KRATOS' TURKISH RESTAURANT!(click to show/hide)
I will order Alexander Kebap and one barrel of Ayran! I am shure you have it.
I said no dog meat.
Do you have a favorite recipe for goulash? After checking wikipedia I realize it is like chili - there are many variations and everyone has their own favorite style...Exept its not like chili.
All the stuff you posted so far looks great! I wish we had a Turkish restaurant in my city!
Goulash is not Hungarian food
Bullshit.It's still something discussed afaik. Since the recipe is older than the country borders... but yea, normally Goulash is considered to be of Hungarian decent. An old shepherds meal afaik.
While foreigners make it differently, the whole thing and the traditional way of making it comes from here.
Bullshit.
While foreigners make it differently, the whole thing and the traditional way of making it comes from here.
Originally it is a soup, but what you folks call it is more like the stuff we call "Pörkölt", that is more solid and not soup-like.
I wish we had a Turkish restaurant in my city!
Bullshit."Pörkölt"! Dunno why but as a Finn I find that a pretty funny word :D.
While foreigners make it differently, the whole thing and the traditional way of making it comes from here.
Originally it is a soup, but what you folks call it is more like the stuff we call "Pörkölt", that is more solid and not soup-like.